Villa Sandi Valdobbiadene Prosecco Superiore DOCG Extra Brut 120 La Rivetta

It has a brilliant straw yellow color with marked greenish glints and a fine and delicate perlage. The aroma recalls hints of granny smith apple, wisteria and acacia flowers.The taste is fresh and fragrant with a particularly fruity focus.

Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.

The must with added yeast cultures selected by Villa Sandi is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration and only after 120 days of maturation on the lees the sparkling wine is ready for bottling.

Excellent as an aperitif. Perfect for tasty appetizers, ideal throughout the meal especially with fish dishes.