La Gioiosa Prosecco DOC Rosé Millesimato 12x20cl 2023

The Prosecco Rosé is a soft pink colour with a subtle and fresh nose, offering hints of small red fruits. On the palate, it is silky and full, with pleasant, balanced fruity and floral notes.

Areas dedicated to vine-growing in the north-eastern regions of Italy with marly soils of alluvial origin rich in subsoil The harvesting period is end of august, beginning of September

Areas dedicated to vine-growing in the north-eastern regions of Italy with marly soils of alluvial origin rich in subsoil The harvesting period is end of august, beginning of September

WINEMAKING Whole white grapes are put into the pneumatic press for soft into controlled temperature tanks where it remains until it is pressing and the resulting must, after a first racking, is put grapes, after pressing, are put into tanks where a soft used for the production of the sparkling wine. The red maceration for extraction of colour and a few tannins takes place at a controlled temperature of 22-23°C. At the same time the aroma is enhanced. The white must and a small part of the red wine are mixed. SECOND FERMENTATION La Gioiosa is then put into vessels where fermentation The resulting cuvée with added yeast cultures selected by takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration. After being left for at least two months in contact with the yeasts, the sparkling wine is ready for bottling.

Not aged

Excellent as an aperitif. Ideal with finger foods and mediterranean first courses.