La Gioiosa Valdobbiadene Prosecco Superiore DOCG Brut Millesimato 2023

The Prosecco Superiore Millesimato is a top class wine from the micro production zone of Valdobbiadene that has captured everything that makes Prosecco what it is, with extra layers of complexity and flavour. Made using La Gioiosa's hallmark fresh style, the wine has perfect bubble structure, stunningly aromatic aromas and complex fresh fruit flavours. A truly wonderful Prosecco with a high calibre of winemaking.

PRODUCTION AREA D.O.C.G. area Conegliano-Valdobbiadene. It is a hilly area of morainic origin with calcareous soils mixed with loam and in some cases also calcareous-clayey soil.

Single espalier, double canapy and radiating systems with 2300 vines per hectare YIELD PER HECTARE Max. 135 quintals of grapes.

Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of sparkling wine The must with added yeast cultures selected by La Gioiosa is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration. After a short settling period the sparkling wine is ready for bottling

Not aged

Excellent as an aperitif. Perfect for tasty appetizers, and goes well throughout the meal especially with fish dishes.