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Description
The wine has a pale pink colour and tastes of small red fruits, rose and pomegranate. A silky and full example of a Prosecco Rose.
Certifications
Alcohol
10.5%
Analytical data
brut
10.0 g/l residual sugar
5.5 g/l acidity
3.2 pH
Vinification
Whole white grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine. The red grapes, after pressing, are put into tanks where a soft maceration for extraction of colour and a few tannins takes place at a controlled temperature of 22-23°C. At the same time the aroma is enhanced. The white must and a small part of the red wine are mixed. The resulting cuvée with added yeast cultures selected by Villa Sandi is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration. After being left for at least two months in contact with the yeasts, the sparkling wine is ready for bottling.
Maturation
Not aged
Food Pairing
Excellent as an aperitif. Ideal companion of finger foods, linguine’s pasta, delicate cheeses and small pastry.
Bottling
Size: 0.020l
GTIN: 08017494779017
Closure: Screw top
Packaging
Bottles per case: 24
GTIN: 08017494780013