Chioccioli Fossivento Chianti Classico DOCG 2018

This wine is intense ruby red in colour. It has a strong identity, and is intense with fruity, floral and spicy notes. On the palate, balanced and concentrated tannins with a fresh acidity that extends into fruity and spicy notes

The grapes are harvested in small boxes, cooled overnight and then overnight and then worked on the double sorting table. sorting table. Fermentation takes place in small steel tanks and in egg shaped terracotta vats.

After maceration on the skins, the wine is racked into tanks where the malolactic malolactic fermentation takes place.

It is then elevated in French oak barriques "sur lies" for 14 months. After bottling, it is refined in glass before being released on the market.

Chianti classico goes very well with meat dishes such as ossobuco, leg of lamb, lamb chops, roast, wild duck, venison and pizza with meat. As for the cheeses: Chianti Classico fits well with fresh young cheeses or semi-mature cheese and Italian Taleggio.