Ventisquero Grey Chardonnay 2021

This Chardonnay demonstrates all the classic characteristics of this variety with great elegance. Ripe mango, papaya and fresh citrus are integrated delicately with minerality and nutty vanilla.

Initially a cold maceration was carried out for a period between 12 to 14 hours. Troughout the process the wort was protected from contact with air. The fermentation was carried out slowly, maintaining a Constant control at low temperature between 13 and 16°C, which allowed to obtain a large amount of aromas typical of the variety. 80% of the wine was fermented in French barrels with 10% new cask. The remaining 20% of the wine was fermented in stainless steel barrels to maintain a fruity component in the blend.

Once the fermentation was finished, it was allowed to stand for 12 months on its lees, making smooth movements (bâtonnage) to maximize the contact and supply of fine lees to the wine and in this way increase the aromatic complexity.

It is recommended to drink at a T ° between 8-10°C. Ideal to accompany fatty fish, pastas, cheeses and white meats.