Ventisquero Grey GCM 2020

This blend of Grenache, Carignan, and Mourvedre is a complex mix of fresh red fruit, cassis, and black pepper, with some elegant hints of forest floor.

First the clusters of grapes were selected and 50% of them were crushed. Next, the grapes were put into small open 400-kilo containers, where they underwent a pre-fermentative maceration for 3 to 5 days. en they were fermented gently and slowly, at a low temperature of between 22°C and 26°C (72°F and 79°F), with 2-3 pump-overs each day. Next came a post-fermentative maceration for one to two weeks to ensure balanced tannins.

100% of this wine is aged in 2,500-litre foudres for approximately 1 year

It is suggested between 14°C to 17°C, to maintain its freshness also decanting this wine 30 minutes before serving This wine harmonizes well with sausages, sausages, Serrano ham, lamb and pork. Or just on a terrace.