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Description
Ruby red with violet hues at the rim. The bouquet is complex and spicy, harmoniously combining a range of diverse aromas such as prunes, black pepper, nutmeg, cinnamon, vanilla and chocolate. This wine has well-balanced body, good, all-encompassing structure and a soft, silky finish.
Alcohol
13.0%
Analytical data
dry
3.21 g/l residual sugar
5.58 g/l acidity
3.69 pH
Vinification
The grapes underwent a pre-fermentative low-temperature maceration to bring out the maximum colour and aromas. Then the must was fermented in stainless steel tanks.
Maturation
70% of this wine was aged for 10 months in French oak. The wine was then bottle-aged for 3 months.
Oak influence: 70% of this wine was aged for 10 months in French oak. The wine was then bottle-aged for 3 months.
Months in bottle: 3
Food Pairing
Best served at between 16°C and 17°C, this wine pairs well with soft cheese, pasta dishes and white meat.
Bottling
Size: 0.750l
GTIN: 07808725400142
Closure: Screw top
Packaging
Bottles per case: 6
GTIN: 27808725400146