Te Awanga Estate
 
Te Awanga Estate

Wildsong Pinot Noir 2021

New Zealand, Hawke's Bay
Pinot Noir
Wildsong Pinot Gris 2019
Wildsong Sauvignon Blanc 2022
Download info sheetDownload bottle image

Description

This Hawke's Bay Organic Pinot Noir has black cherry, violet and subtle herb characters on the nose, with complex liquorice and earth flavours on the palate. The tannins are firm but melting and provide a supporting structure.

Certifications

VegetarianVegan
BioGro NZ

Alcohol

12.5%

Analytical data

dry

0.31 g/l residual sugar
5.62 g/l acidity
3.68 pH

Vineyard

Our Maraekakaho Vineyard is planted on an ancient river terrace that was formed by the Ngaruroro River which now flows around 60 meters below the vineyard. With its headwaters in the Kaweka Ranges to the west of Hawkes Bay, the river has created the landscapes through glacial melts, floods and droughts over the last few hundred thousand years. The old terraces that remain are made up of greywacke (a compressed sandstone) boulders and gravels from the ranges, and a topsoil borne of windblown loess, volcanic ash and humus created by ancient forests and vegetation.

Winemaker

Rod McDonald

Viticulture

Our Maraekakaho Vineyard is planted on an ancient river terrace that was formed by the Ngaruroro River which now flows around 60 meters below the vineyard. With its headwaters in the Kaweka Ranges to the west of Hawkes Bay, the river has created the landscapes through glacial melts, floods and droughts over the last few hundred thousand years. The old terraces that remain are made up of greywacke (a compressed sandstone) boulders and gravels from the ranges, and a topsoil borne of windblown loess, volcanic ash and humus created by ancient forests and vegetation.

The arrival of the New Year brought with it the long, hot, sunny summer days with moderate-cool nights for perfect ripening conditions, whilst preserving fresh acidity. Superb harvest climatic conditions provided the luxury of optimal picking decisions not hurried by the threat of rain. The result is an outstanding year for our Hawke’s Bay wines. Yields are slightly down, but with exceptional quality across all varieties. Full flavour and tannin ripeness in reds, with moderate alcohol levels. Acid retention and exciting flavour spectrums in whites.

Vinification

The Pinot Noir was picked pretty ripe and allowed to soak on skins for around 5 days before ferment kicked off. We like Pinot Noir Ferments to hit 30 plus degrees to extract colour and tannin.

Maturation

The Pinot Noir was picked pretty ripe and allowed to soak on skins for around 5 days before ferment kicked off. We like Pinot Noir Ferments to hit 30 plus degrees to extract colour and tannin.

Food Pairing

Lamb, Beef, Venison, Duck, Mushrooms

Bottling

Size: 0.750l
GTIN: 09421902038945
Closure: Screw top

Packaging

Bottles per case: 6
GTIN: 09421902038983

More from Te Awanga Estate

See profile →