- +44 (0) 20 3871 9210
- hello@northsouthwines.co.uk
- Mon - Fri: 8.30 to 5pm
Description
This Hawke's Bay Organic Pinot Noir has black cherry, violet and subtle herb characters on the nose, with complex liquorice and earth flavours on the palate. The tannins are firm but melting and provide a supporting structure.
Certifications
BioGro NZ
Alcohol
12.5%
Analytical data
dry
0.31 g/l residual sugar
5.62 g/l acidity
3.68 pH
Vineyard
Our Maraekakaho Vineyard is planted on an ancient river terrace that was formed by the Ngaruroro River which now flows around 60 meters below the vineyard. With its headwaters in the Kaweka Ranges to the west of Hawkes Bay, the river has created the landscapes through glacial melts, floods and droughts over the last few hundred thousand years. The old terraces that remain are made up of greywacke (a compressed sandstone) boulders and gravels from the ranges, and a topsoil borne of windblown loess, volcanic ash and humus created by ancient forests and vegetation.
Winemaker
Rod McDonald
Viticulture
Our Maraekakaho Vineyard is planted on an ancient river terrace that was formed by the Ngaruroro River which now flows around 60 meters below the vineyard. With its headwaters in the Kaweka Ranges to the west of Hawkes Bay, the river has created the landscapes through glacial melts, floods and droughts over the last few hundred thousand years. The old terraces that remain are made up of greywacke (a compressed sandstone) boulders and gravels from the ranges, and a topsoil borne of windblown loess, volcanic ash and humus created by ancient forests and vegetation.
The arrival of the New Year brought with it the long, hot, sunny summer days with moderate-cool nights for perfect ripening conditions, whilst preserving fresh acidity. Superb harvest climatic conditions provided the luxury of optimal picking decisions not hurried by the threat of rain. The result is an outstanding year for our Hawke’s Bay wines. Yields are slightly down, but with exceptional quality across all varieties. Full flavour and tannin ripeness in reds, with moderate alcohol levels. Acid retention and exciting flavour spectrums in whites.
Vinification
The Pinot Noir was picked pretty ripe and allowed to soak on skins for around 5 days before ferment kicked off. We like Pinot Noir Ferments to hit 30 plus degrees to extract colour and tannin.
Maturation
The Pinot Noir was picked pretty ripe and allowed to soak on skins for around 5 days before ferment kicked off. We like Pinot Noir Ferments to hit 30 plus degrees to extract colour and tannin.
Food Pairing
Lamb, Beef, Venison, Duck, Mushrooms
Bottling
Size: 0.750l
GTIN: 09421902038945
Closure: Screw top
Packaging
Bottles per case: 6
GTIN: 09421902038983