Esprit Blanc Cotes du Rhone AOC 2023

Pale yellow colour with green hints. Aromas of exotic fruits, white flowers and citrus fruits. Wonderful complexity with notes of peach and apricot, this wine displays excellent freshness and length.

Direct light pressing (pneumatic press). Cold settling overnight at 10°C. Alcoholic fermentation in stainless steel tanks at a low temperature between 16 – 18°C. No malolactic fermentation to preserve the freshness.

Maturation on fine lees with regular stirring in stainless steel vats for 6 months.

Serve as an aperitif or enjoy with barbecued shellfish, seafood and citrus fruits salad, chicken dishes, sweetbreads with morilles or alongside desserts of candied fruits, vanilla millefeuille or apricot pie