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Description
Dark ruby colour, with good intensity with notes of spices, red stone fruits, vanilla, liquorice and raisins. Complex, powerful and generous with hints of cherry liqueur and hints of chocolate.
Alcohol
14.0%
Analytical data
dry
0.7 g/l residual sugar
3.2 g/l acidity
3.56 pH
Vinification
Sustainable viticulture with ploughing and harvesting by hand. Traditional vinification with partial de-stalking and a gentle crushing . The maceration last 4 weeks with alcoholic fermentation at high temperature (around 28°C) in order to obtain a good extraction of the grapes substance.
Maturation
the wine is aged in 100 year old oak vats during 12 months, with a percentage in French oak barrels.
Food Pairing
Enjoy with wild boar terrine, beef stew with carrots, poultry dishes, tuna steak in red wine sauce.
Bottling
Size: 0.750l
GTIN: 03217661029838
Closure: Diam
Packaging
Bottles per case: 6
GTIN: 03217661029630