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Description
An extraordinary bouquet of rich black plums and cherries complemented by an earthy, forest floor character and sweet spice. On the palate the wine has bright acidity, ripe tannins, subtle oak and a rich, savoury and slightly chocolatey appeal. A full-bodied and complex wine.
Certifications
Alcohol
14.0%
Analytical data
dry
2.3 g/l residual sugar
5.8 g/l acidity
3.61 pH
Winemaker
Jeremy Borg
Vinification
The grapes are from Kasteelsig vineyard, owned by Billy (Guillermo) Hughes, and are organically certified. Soil is red Glenrosa with some Oakleaf – shale-rich duplex soils. The vineyards are not irrigated.
Maturation
Malolactic conversion and maturation took place in small French oak barrels (30% new) for 8 months.
Food Pairing
Rich beef daube.
Bottling
Size: 0.750l
GTIN: 06009801066349
Closure: Natural cork
Packaging
Bottles per case: 6
GTIN: 16009801066346