Quinta Vista Reserva Red 2021

Ruby colour, with great complexity of red fruit jam and spices aromas. Velvety and very well structured, it's an elegant and persistent, with a very enjoyable finish.

Warm lands and a continental climate of mediterranean influence, provide ideal conditions for growing excellent quality grapes. Type of soil: Density of 4.200 Plants/ha. Clay and limestone soils.

Previously destemmed the grapes went through a low temperature pre-fermentative maceration for 24 hours. The alcoholic fermentation is done in stainless steel vats with temperature control between 26º - 28ºC, for 14 days. Maceration in contact with submerged cap for 28 days. Partial aging for four to six months in oak barrels.

Partial ageing for four to six months in oak barrels.

Serves well with red meat, stews, lamb, pork and game meat.