Paolo Leo Pianerosse Nero di Troia Puglia IGP 2021

Deep ruby red with violet tinges; pronounced aromas of ripe red fruit, currant jam and raspberries with hints of plum and black pepper; full-bodied, well balanced and fresh. Medium long fnish, with a fruity and spicy aftertaste.

4500 plants per hectare and 3 kg of grapes per plant

The grapes are destemmed and fermented at a controlled temperature of 22-24 °C for 8-10 days; fermentation with selected yeasts and malolactic fermentation

3 months in stainless steel vessels

roasts, game, cheeses and cured meats; first courses with intense and well seasoned sauces.