Paolo Leo Orfeo Negroamaro Puglia IGP 2021

Deep ruby color with garnet tinges; pronounced spicy bouquet, with aromas of black cherry, blackcurrant and blueberry, spicy notes of black pepper and licorice and nuances of vanilla and chocolate; full-bodied, with smooth and lingering tannins perfectly balanced by a good freshness. Long and persistent finish of black fruits and spices.

Salento, well exposed to the breeze of both Ionian and Adriatic seas, in southern Puglia.

grapes are destemmed and fermented at a controlled temperature of 25 °C for 8-10 days. Follows a maceration on the skins that lasts 12-15 days, with repeated pumping overs and finally soft pressing of the marc.

3 months in steel, 12 months in American and French oak barrels

First courses based on meat , second coursesof red meat; aged cheeses.