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Description
Bright ruby with purple tinges; fragrant perfume with hints of cherry and other red fruits; soft tannins and medium body, good acidity and medium finish of red fruits.
Certifications
Alcohol
13.5%
Analytical data
semi-dry
14.0 g/l residual sugar
5.5 g/l acidity
3.6 pH
Vinification
The grapes are destemmed and fermented at a controlled temperature of 22-24 °C for 8-10 days, during which daily pumping over takes place, and followed by malolactic fermentation
Maturation
3 months in stainless steel tanks
Food Pairing
Cured meats and aged cheeses; dishes based on red meats and roast, poultry, well-seasoned red sauces.
Bottling
Size: 0.750l
GTIN: 08029354100107
Closure: Natural cork
Packaging
Bottles per case: 6
GTIN: 08029354100152
