Paolo Leo Varietali Primitivo Salento IGP 2020

Bright ruby with purple tinges, fragrant perfume with hints of cherry and other red fruits, soft tannins and medium body, good acidity and medium finish of red fruits.

Our Primitivo Varietali vineyards are near the town of San Donaci. The vine are trained using the spurred cordon system. The soil is medium textured. Harvest period: 3rd week of August-1st week of September

The grapes are destemmed and fermented at controlled temperature of 22°/24°C for 8 to 10 days in stainless steel tanks. Malolactic fermentation is induced using selected yeast.

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Cured meats and aged cheeses, cold cuts, dishes based on red meats and roast, poultry.