Cosme Palacio 1894 Tinto 2017

Intense red with scarlet highlights. A very aromatic nose, of great intensity and purity as a whole, formed by fruity notes, with a predominance of fresh red berries and light floral notes in the background. The barrel adds a mixture of different aromas on the nose such as cinnamon, vanilla, patisserie, pipe tobacco and mineral highlights. The wine shows itself to be powerful, robust, with muscle, enveloping the palate with flavour and texture. A marked vinous character, with well balanced acidity. A harmonious finish, flavourful and with a great persistence of flavour.

video tasting

Vinified independently. Alcoholic fermentation: Carried out in 1,800-litertanks with two daily pumping-overs to extract colour and homogenize the volume. A fermentation temperature of 24ºC. Maceration: At least 28 days to fully extract all the colour and aromas. Gentle pressing in a wooden vertical press. Malolactic fermentation: Takes place in medium-toast 500-liter French oak barrel.

15 months aging in 500-liter French oak barrels in their 1st, 2nd, and 3rd year, from the very best cooperages in France.

Color

Red meats, large game, and roasts.