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Description
Deep cherry red colour, clean and very intense, a clearly defined nose of the fruity notes of the Tempranillo grape combined perfectly with the fine aromas added by ageing in French oak. A very expressive wine, in which the ripeness of the fruit brings freshness and liveliness to the whole. A long, silky finish with a velvety mouthfeel.
Certifications
Carbon Neutral, 100% renewable energy
Alcohol
14.0%
Analytical data
dry
1.0 g/l residual sugar
5.4 g/l acidity
3.57 pH
Vineyard
Rioja Alavesa is a very special area for the production of unique and high-quality wines with the microclimate of the region protecting the vines from both cold and wetwinds from the North and the intense heat of the South. The vines are grown on calcareous clay terraces at altitude, allowing the grapes to mature slowly and gradually, preserving their characteristic aromas and creating expressive and complex wines.
Viticulture
Selected grapes from vineyards in the Rioja Alavesa. Rioja Alavesa is a very special area for the production of unique and high-quality wines with the microclimate of the region protecting the vines from both cold and wetwinds from the North and the intense heat of the South. The vines are grown on calcareous clay terraces at altitude, allowing the grapes to mature slowly and gradually, preserving their characteristic aromas and creating expressive and complex wines.
Vinification
Vatting of destemmed grapes. Cold maceration prior to fermentation. Long temperature-controlled fermentation in stainless steel tanks. At least 12 months in medium toast French oak barrels. Time spent in bottle: At least 12 months in bottle before release.
Maturation
At least 12 months in medium toast French oak barrels. Time spent in bottle: At least 12 months in bottle before release.
Months in bottle: 12
Food Pairing
Ideal with grilled red or white meats, oily fish such as swordfish and mature cheeses.
Bottling
Size: 0.750l
GTIN: 08410351123006
Closure: Natural cork
Packaging
Bottles per case: 6
GTIN: 18410351123003