Chateau de Rochemorin Rouge 2016

Its lovely, intense colour is a particularly vivid, brilliant red. The bouquet is intense, with slightly spicy hints and lots of fresh, red-berry fruit. The freshness of the initial impression leads into an elegant, well-balanced structure, with red-berry fruit and soft, resolved tannin. Its oaky overtones are initially discreet, but become more intense on the lovely, long aftertaste.

Fermentation - In stainless-steel temperature controlled tanks with patented cap-breaking system Fermentation temperature - 28° to 30°C Malolactic - Yes Wine maturing - For 12 months in oak barrels (30-40% new) with racking each trimester

Wine maturing For 12 months in oak barrels (30-40% new) with racking each trimester.

It makes a delicious foil for pot-roasted guinea fowl, preserved goose, or jugged hare.