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Louis Bio Cremant de Loire Brut
Chenin Blanc, Chardonnay, Grolleau, Cabernet Franc
Description
The nose is clean and chiselled with fresh zesty lemon. The lively and elegant palate has a creamy texture harmoniously lifted byzingy citrus and white fruits. A fine wine perfectly suited for celebrations and gourmet events.
Awards
15 pts Jancis Robinson
Concours Mondial de Bruxelles
1 star Guide Hachette
Silver Decanter Medal
Certifications
Alcohol
12.5%
Analytical data
brut
2.4 g/l residual sugar
4.1 g/l acidity
3.05 pH
Vinification
- Hand harvest - Pneumatique press in full grappes & fractionnement des jus. - Juice selection : pure cuvée. - Cold static sludge removal - Selected yeast / Alcoolique fermentation low températures by grape varieties separated. - Growing on full lies until december for fisrt soutirage without sulfites. - Blend tasting december. - Bottling from january to june.
Maturation
24 months minimum on lees
Food Pairing
A fine wine perfectly suited for celebrations and gourmet events. A perfect match for seafood or white fish. Ideal with lemon desserts such as lemon meringue pie.
Bottling
Size: 0.750l
GTIN: 03308230000614
Closure: Agglomerated cork
Packaging
Bottles per case: 6
GTIN: 03308230001765