Louis Bio Cremant de Loire Rose

The nose is precise and clearly dominated by the freshness of peach enhanced by raspberry. A surprising alliance, with the Chenin bringing a welcome freshness to the depth of the Cabernet.

- Hand harvest - Pneumatique press in full grappes & fractionnement des jus. - Juice selection : pure cuvée. - Cold static sludge removal - Selected yeast / Alcoolique fermentation low températures by grape varieties separated. - Growing on full lies until december for fisrt soutirage without sulfites. - Blend tasting december. - Bottling from january to june.

24 months minimum on lees

Aperitif, white fish, shrimps, scallop carpaccio, raspberry pie