La Preare Valpolicella DOC 2021

It is the red wine, young and directly that preserve the authentic soul of the ear th in which he is born: the Valpolicella. Colour : ruby red with violet hints. Nose: combination of red fruits, vinous and spicy. Flavour : dry, warm, medium bodied, velvet and balanced tannins

Located in the hear t of the Valpolicella Classico at an altitude between 100 and 250 meters above sea level.

Training system: Double Pergoletta. Age of vines in production: from 15 to 25 years. Buds per vine: 18. Planting density: 3,300 vines per hectare. Yield per hectare: 100 hl

Destemmed and gentle pneumatic pressed. Fermentation at around 25° and 28° C then 7 days maceration. Full malolactic fermentation. Maturation in stainless steel vats. Natural stabilization

Full malolactic fermentation and maturation in stainless steel.

Color

All pasta, meat dishes and cheese