La Preare Soave DOC 2021

Delicate notes of white peach, and gently floral in nature. This wine is medium-bodied, crisp and fresh, combined with a hint of bitter almonds on the finish, typical of Garganega grape, which Soave is based on.

Situated in the heart of the Soave Classico zone on hillsides at an altitude of around 80 metres

modified Pergola Veronese. Age of vines in production: 20 to 30 years. Buds per vine: 22. Planting density: 2,500 vines per hectare. Yield per hectare: 75 hl

Harvest: end of September exclusively by hand. Vinification: destemmed and gentle membrane pressing. Fermentation temperature of 14°-16° C and then left to mature on fine lees in vats until ready for bottling in spring. Stabilization: protein and tartrate

It is matured in steel tanks before bottling.

Color

It goes well with appetizers, pasta with vegetables and fish