Le Preare Garganega Veneto IGT 2022

Garganega is the queen of white Veronese grape varieties, typical of Soave. Colour: straw-yellow with greenish reflections. Bouquet: fine, with delicate notes of white fruit, lightly floral. Taste: medium-bodied, harmonious, fresh, combining freshness with a final note of bitter almond, typical of the Garganega grape variety.

Located in the heart of the Soave area, on foothills 80 metres above sea level with soils of volcanic origin. Grassed vineyard.

Training system: modified Veronese pergola. Age of producing vines: 20 to 30 years. Load of buds per vinestock: 22. Planting density: 2,500 vines per hectare. Yield per hectare: 84 hl.

Harvest: late September. Crushing with de-stemming of the grapes, and soft membrane pressing. Fermentation without skins at a controlled temperature of 14-16 °C, then steel. Stabilisation: protein and tartaric.

In stainless steel

Color

It pairs well with appetisers and pasta dishes with vegetables and fish. Serving temperature: 10-12 °C.