La Preare Garganega IGT 2021

Straw-yellow with greenish reflections, this wine has aromas of delicate white fruit, lightly floral. It is medium-bodied, harmonious, combining freshness with a final note of bitter almond, typical of the Garganega grape variety.

Located in the heart of the Soave area, on foothills 80 metres above sea level

Training system: modified Veronese pergola. Age of producing vines: 20 to 30 years. Load of buds per vinestock: 22. Planting density: 2,500 vines per hectare. Yield per hectare: 84 hl

Crushing with destemming of the grapes, and soft membrane pressing. Fermentation without skins at a controlled temperature of 14-16 °C, then steel. Stabilisation: protein and tartaric

It is matured in steel tanks before bottling.

Color

It pairs well with appetisers and pasta dishes with vegetables and fish.