Cantina di Negrar Garganega IGT 2024

Straw yellow with green tints. This is fine perfumed wine with delicate notes of white peach, gently floral. Medium-bodied, harmonious, crisp and fresh combined with a hint of bitter almonds on the finish, typical of Garganega.

Located in the heart of the Soave area, on foothills 80 metres above sea level with soils of volcanic origin.

Training system: modified Veronese pergola. Age of producing vines: 20 to 30 years. Load of buds per vinestock: 22. Planting density: 2,500 vines per hectare. Yield per hectare: 84 hl.

Harvest took place at the end of September and was done exclusively by hand. Vinification: destemmed and gentle membrane pressed. Fermentation with selected yeasts at a temperature of 16C. Maturation in stainless steel. Stabilization: protein and tartrate.

Maturation in stainless steel

It goes well with appetizers, pasta with vegetables and fish. Serving temperature: 10°-12° C.