The Very Cautious One 0% Shiraz

Bright red in appearance with ripe raspberries and spice on the nose. The palate is juicy and plump with cherries and a gentle tannin finish.

Late spring rains allowed the vines to prosper following a relatively dry winter. Average yields allowing good varietal flavours to develop throughout the vineyards.

Harvested when the fruit is showing vibrant berry flavours and plush tannins. A cool ferment on skins for 5-6 days. Gently pressed to maintain softness, freshness and maximise fruit drive. : Wine is de de alcoholised using the newest SIGMATEC technology from Schmidt. The process is a distillation under vacuum. This allows the elimination of alcohol at low temperature (30 - 35 C) thus with a minimum aroma loss

A specialised yeast strain isolated by Institut Oenologique de Champagne is employed to highlight the varietal characteristics of the Traminer. Completed a healthy 10-14 day ferment in stainless steel. : Wine is de de alcoholised using the newest SIGMATEC technology from Schmidt. The process is a distillation under vacuum. This allows the elimination of alcohol at low temperature (30-35 C) thus with a minimum aroma loss

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A fruit driven soft juicy Shiraz that can be consumed with your choice of bbq, chilli beef or pizza.