Chill Bill

Bright, deep purple hue. Red fruited with a floral undertone. Soft and juicy palate with ripe coating tannins. All harmoniously tied together with a fine mousse.

The harvesting of fruit is timed to achieve a balance between freshness of fruit, as well as ripeness of tannins. Fermented on skins for 7 days at 23-27°C.

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Medium bodied spritzy red to be enjoyed with barbecued ribs, your favourite pizza, and a selection of cheeses!