MontGras Handcrafted Cabernet Franc 2022

This wine exhibits a remarkable aromatic intensity, with prominent notes of black and red fruits. The tannins are sweet and elegant, accompanied by a balanced acidity and subtle mineral undertones, imparted particularly by the fermentation method employed.

The whole clusters were put into small concrete vats. They began to undergo carbonic maceration with no oxygen and then started to ferment naturally. A 15-day maceration with gentle daily pump-overs. The wine was aged for 11 months in 225-litre French oak barrels and a 2,000-litre foudre. 3,200 bottles produced.

The wine was aged for 11 months in 225-litre French oak barrels and a 2,000-litre foudre. 3,200 bottles produced.

Due to its acidity and elegance, it is ideal to combine with appetizers and lean meats or pasta with seafood sauces.