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Description
This wine is a mid lemon yellow colour, with intense fresh fruity notes, such as pineapple, guava and citric notes of grapefruit and pomegranate. It has a smooth sensation on the palate with a creamy texture and a well crispy acidity that enhances its fresh fruity flavours.
Certifications
-Certified Sustainable Wine of Chile
-Business social Compliance Initiative (BSCI)
- BRC Food Certificated
Alcohol
13.0%
Analytical data
dry
2.0 g/l residual sugar
6.15 g/l acidity
3.22 pH
Vineyard
Climate: Mediterranean climate, with four clearly defined seasons and significant temperature differences between day and night. Soil: Deep and mainly clay in texture.
Vine density: 1247
Yield: 17 tonne hl/ha
Winemaker
Carla Dosque
Viticulture
Harvest: The grapes were hand-harvested and selected during the last week of March onwards.
Vinification
- Fermentation: The whole clusters were pressed directly once they arrived at the cellar to underwent alcoholic fermentation with selected yeasts in stainless steel tanks mainly with cooler controlled temperatures. - Ageing: Only 20% of the final wine was fermented in used barrels to enhance the complexity and volume in the mouth.
Maturation
Ageing: Only 20% of the final wine was fermented in used barrels to enhance the complexity and volume in the mouth.
Months in bottle: 1
Aromas
Wood: minimal
Taste
Body: moderate
Food Pairing
This wine pairs very well with cooked fishes and seafood in general. Also pairs nicely with creamy cheeses and pastas.
Bottling
Size: 0.750l
GTIN: 07804407006336
Closure: Screw top
Packaging
Bottles per case: 6
GTIN: 17804407006401