Solo Roussanne 2023

Bursting with stone fruit aromas, this is a wonderfully complex wine with a slight waxiness combined with vanilla and fresh minerality on the palate.

Roussanne is grown by Willy Mostert on the south-eastern side of the Paardeberg. The vines are planted on decomposed granite soils.

The grapes were hand-harvested riper than usual, whole-bunch pressed and fermented slowly with natural yeast. The wine spent 8 months in a 500 litre barrel, with daily stirring of the lees.

We always find that our Roussannes age particularly well, and this wine will become even more interesting and complex over the next ten years.

White fish and creamy dishes.