MontGras Handcrafted Cinsault 2022

Intense aromas of fresh red fruits, like tart cherries and strawberries, are accompanied by clean hints of damp earth. It offers a refreshing palate, yet it also boasts pronounced vertical tannins derived from the fermentation with whole clusters, which accentuates aromatic complexity.

The grapes and 60% o fthe stems were put into stainless steel tanks. The alcoholic fermentation took place with native yeasts. A 10-day maceration. Gentle daily pump-overs. The wine was aged for 11 months in 225-litre French oakbarrels and a 2,000-litre foudre. 3,200 bottles produced.

The wine was aged for 11 months in 225-litre French oak barrels and a 2,000-litre foudre. 3,200 bottles produced.

Due to the acidity and tannins that it presents, it is a wine that pairs pleasantly with stews, white meats, and sausages or interiors with a fatty content.