MontGras Handcrafted Garnacha 2022

Soft violet color, with a nose that goes through tart red fruit, dried herbs, and white pepper. Complexity and austerity come together. On the palate, it has present and vertical tannins that prolong the wine, along with its acidity. It is a wine that pairs well with food but also enjoyed on its own.

Fermentation in concrete tanks, with 50% of stems, so the grapes are destemmed and after selecting the stems, they are added in layers to the tank. Gentle punching down and some pump overs every 2-3 days. After alcoholic fermentation, it is aged in 2,000-liter French oak foudres of fourth use for 8-9 months before being bottled.

After alcoholic fermentation, it is aged in 2,000-literFrench oak foudres of fourth use for 8-9 months before being bottled.

Thanks to its acidity and tannins, this wine pairs pleasantly with stews, braised dishes, white meats, cured meats, and fatty cuts of meat. It also complements well with ham, charcuterie and mature cheeses.