Picpoul de Pinet 2023

Typical pale yellow color with silver highlights. Beautiful acidity balanced by the amplitude given by this very dry vintage which is particularly successful in the piquepoul. The nose is expressive, floral on acacia, lily and lemon blossom. The palate is tender and tangy.

Estate presentaion by Claude Jourdan the winemaker

radio interview RTL

Mecanic harvest at night to preserve the oxydation. Pneumatic pressure immediatly ; the juices is refreshed and racked. Than the fermentation begin for 3 around 3 weeks. Every day the fermentation is controlled and the juice taste. The temperature are controlled between 15 and 18 °C

After fermentation, the wine stay on the lees for a few weeks to get more roundness. It satys in stainless steel tanks.

Color

To be enjoyed with seafood, for an aperitif or with a seafood platter, cooked oysters and all the traditional Sète dishes; tielle, stuffed mussels, rouille of cuttlefish, bourride of monkfish. Perfect with grilled fish or simply with marinière mussels. Also goes well with fish soup, sushi, scallops, grilled prawns, lobster or lobster...