Patte de Velours Blanc 2023

Fresh, elegant, and complex. A nice balance between roundness and acidity, the finish is long and expresses with notes of citrus, peach and hazelnut. The nose is elegant.

Estate presentation by Claude Jourdan

Mechanical harvest during the night, destemming, pneumatic press. Debourbage after 48 hours.Slow fermentation (30 to 45 days) at 16-18 degres. Aging on lies during 3 months in stainless still tanks.

the wine stays for 4 months on the lees in stainless steel tank

Tagliatelle with seafood, grilled langoustines, monkfish with two grapes, to try on a dry goat's cheese or a tome de brebis.