Patte de Velours Rouge 2023

A full colored robe. The nose is fruity, fresh on notes of blueberry, raspberry and morello cherry. The mouth is well balanced. The very fine tannins are the expression of the velvety this cuvée on the finish.

Estate presentation by Claude Jourdan

Nocturnal mechanical harvest at the end of September. Destemming, crushing then placing in vats for maceration and fermentation under temperature control. Devatting and pneumatic pressing.

the wine stay on his lees for 4 months in stainless steel tank

To be savored with cooked white meat, ratatouille vegetables or simply a barbecue. Suitable for red meats or fish such as tuna or swordfish.