La Preare Amarone della Valpolicella DOCG 2019

Ruby red, dense and compact, with big intensity and persistence, ethereal, fruity with hints of cherries and dried prunes, dried flowers, sweet spiced on the nose. Full bodied and determinate smooth, counterpoint of velvety tannins.

Located in the the Valpolicella DOC zone on dry terraces in the hills from Negrar at an altitude between 150 and 350 meters above sea level. Exposition to south- est. S

Training system: Pergoletta Doppia. Age of vines in production: from 15 to 25 years. Buds per vine: 18. Planting density: 3,300. Yield per hectare: 55 hl

Harvest: hand picked in September/ October. Drying in stores for about 120 days. Vinification: destemmed and gently pneumatic pressed. Fermentation from 12° to 23° C, then 30 days slow maceration, of which 12 a cold. Manual punching down of cap 3 times a day. Full malolactic fermentation. Refinement in barrels for 24 months. Refinement in bottle for 6 months. Natural stabilization

in barrel for 24 months

Color

Grilled, braised and game meat and also aged cheese. Serving temperature: 18°-19° C